|
Ethan Dupree, who owns the hot spot with his brother Jed, has transformed the former basement boutique into a chic yet warm and cozy wine bar. Utilizing all the knowledge he gained while traveling …
more
Caroline Stanton
|
4/23/15
|
|
A DASH of confidence. A CUP of practice. A SPRINKLE of preparation.
When combined, these three ingredients make up BOB BUCCINO’S recipe for the Nantucket High School culinary-arts …
more
Lindsay Pykosz
|
5/29/14
|
|
Standing ALONE in the middle moors, pastry chef BEN WOODBURY says a short PRAYER. Under the early-evening sky, while the air is still warm, he begins the process of collecting WILD YEAST – with …
more
Kimberly Nolan
|
4/29/14
|
|
One of the most popular restaurants in Boston for everyday fare is Joanne Chang’s Flour Bakery and Café. Sited in four different geographical locations around the city – Washington …
more
Marianne R. Stanton
|
11/25/13
|
|
The cool, crisp days of AUTUMN send us into the kitchen to BAKE. As the wind shifts around to the north and whitecaps form on the sound, we turn our attention to fall flavors and begin looking for …
more
Marianne R. Stanton
|
9/11/13
|
|
FOOD PREPARED AND STYLED BY DIANE BASTARACHE
This time last year we were knee deep in Russ Morash’s impeccably-maintained garden in Shawkemo, admiring not only the wide array of …
more
Marianne R. Stanton
|
8/9/13
|
|
The basic animal need to prepare for winter sets in and can only be satisfied by getting herbs dried or frozen, vegetables in the freezer, pickles brined, and fall fruits boiled and jellied. Bags of …
more
Hilary Newell
|
8/9/13
|
|
If there is one fruit that defines summer in the Northeast, it is the blueberry. Let Georgia have its peaches and the Deep South its watermelon. When it is a burst of sweet flavor we Yankees want in …
more
Marianne R. Stanton
|
7/11/13
|
|
What gets you out of bed – and out of the house – in the morning?
These days, the answer may be brunch at Patrick Ridge’s Island Kitchen.
In late May, the …
more
Jen Laskey
|
7/11/13
|
|
Inspired by Travel
BY JEN LASKEY
If you’re into food – and really, who isn’t? – here’s a little taste of the eclectic mix of flavors, techniques and ideas …
more
Jen Laskey
|
7/8/13
|
|
If you are an empty-nester, summer is the time when sons and daughters return to visit, bringing husbands and wives, boyfriends and girlfriends, and, if you’re lucky, your grandchildren.
…
more
Marianne R. Stanton
|
7/5/13
|
|
A - AMBROSIA: Claudia Butler combines herbs such as lavender and spices such as chili with high-quality chocolate at Ambrosia, her artisanal chocolate and spice shop in the Roberts House shops on …
more
Marianne R. Stanton
|
7/5/13
|
|
You’ve heard it many times. Nantucket restaurants are simply the best in the country, maybe even the world. Visitors to the island plan their vacations around favorite restaurants and make …
more
Leslie Linsley
|
7/3/13
|
|
ALL KOVALENCIK
Company of the Cauldron
Two Soups Side by Side with Pepita-Dusted, Pan-Seared Nantucket Bay Scallops
“I took over a great restaurant, maintained the quality and …
more
Terry Pommett
|
6/27/13
|
|
After living on Nantucket for seven winters, I know that by now the quiet season has set in.
This end of the shoulder season that bookends our cold, dark time prepares us to bear with …
more
Ron Suhanosky
|
6/27/13
|
|
SWEET POTATO SOUP WITH CRISPY PANCETTA AND GRATED BITTERSWEET CHOCOLATE
Fat from rendered pancetta
4 sweet potatoes, cut into 1/4-inch cubes
1 medium Spanish onion, cut into …
more
6/27/13
|
|
On a recent late-summer day, the sun beat down with unusual intensity for Nantucket, reflecting off the Belgian-block courtyard between the Cisco Brewery, Triple Eight Distillery and Nantucket …
more
Joshua H. Balling
|
6/24/13
|
|
A friend suggests a restaurant and drops the line: “They have a great wine list!” Is that because they have a large selection? Is it because they have gentler pricing? What makes a great …
more
Amber Cantella
|
6/19/13
|
|
Who doesn’t love the aroma of COOKIES BAKING in the oven, or the taste of brown sugar and MELTING CHOCOLATE on your tongue as you bite into a FRESH- FROM-THE-OVEN homemade chocolate-chip …
more
Caroline Stanton
|
6/18/13
|
|
Recently, a friend and fellow oenophile said to me, “Two out of three Frenchmen drink Bordeaux. That’s a fact!” This was his pleasant way of telling me that I need to stop ignoring …
more
Amber Cantella
|
6/18/13
|
|
The Malbec grape is not native to Argentina, but in the past few years Argentina has certainly given the deeply-delicious, fruity red wine new celebrity. A transplant from the southwest of France, …
more
Susan Simon
|
6/18/13
|
|
NANTUCKET CELEBRATES SPRING EVERY YEAR WITH THE DAFFODIL FESTIVAL, the week-end of April 27 and 28 this year. This annual rite of spring prompts us to break out our picnic baskets and start poring …
more
Marianne R. Stanton
|
4/26/13
|
|
There is no better pick-me-up at the end of the day than a cup of steaming-hot tea. Whether coming in from a brisk walk with the dog at Sanford Farm, where the winter wind has whipped your cheeks …
more
M.R. Stanton
|
8/2/11
|
|
It took every bit of mental strength to resist the temptation to turn my "Shopping in Marrakech" (The Little Bookroom, 2009) book into an "Eating in Marrakech" guide. Even so, I managed to mention …
more
Susan Simon
|
8/2/11
|
|
By late October the harvest from the fields is largely done. But on Nantucket, two crops indigenous to the island are harvested beginning in October: scallops, for those with recreational licenses, …
more
Marianne Stanton
|
8/2/11
|
